The ethnomedical literature contains a large number of plants that can be used against diseases, in which ROS are thought to play a major role. A large number of plants and phytoconstituents possess antioxidant properties (Table: Potent antioxidant plants and their phytoconstituents) and many of them are now articles of commerce, claiming to prevent or reduce diseases associated with high levels of ROS. Antioxidants can also be used in the preservation of food products. An important source of antioxidants is the diet, which contains numerous plants with antioxidant activity, including the spices and condiments. The traditional medical literature describes the potential role of spices as a source of many vitamins and as domestic remedies for many human diseases and the consumption of fruits and vegetables, olive oil, red wine and tea is inversely correlated with rates of incidence of many diseases.
Table: Potent antioxidant plants and their phytoconstituents
| Plants | Family | Part used | Phytoconstituents |
| Artemisia monata | Asteraceae | Aerial | Luteolin-7-O-rutinoside and Esculctin |
| Andrographis paniculata | Acanthaceae | Arial parts | Andrographolide 14-deoxy-11-oxo-andrographolide, neo-andrographolide |
| Allium sativum | Liliaceace | Bulb | Garlicin, allicin, S-allylcysteine, S-allylmercaptocysteine, allin, allixin, N-acetyl-S-allylcysteine |
| Anoectochilus formosanus | Orchidaceae | Whole plant | Kinsenone (diarylpentanoid) andflavonoid glycosides |
| Asparagus racemosus | Liliaceae | Rhizomes | Shatavarin, coniferin and undecanyl cetanoate |
| Broussonetia papyrifera | Moraceae | Leaf | Broussoflavonols |
| Bacopa monniera | Scrophulariaceae | Whole plant | BacosideA3, bacosaponin C |
| Bulbine capitata | Asphodelaceae | Root | Isofuranonaphthoquinones |
| Burkea africana | Leguminosae | Bark | Proanthocyanidins |
| Cedrus decodara | Pinaceae | Heartwood | Matairesinol |
| Crocus sativus | Iridaceae | Stigmas | Crocin |
| Curcuma longa | Zingiberaceae | Rhizhomes | Curcumin, turmeric antioxidant protein |
| Chrysophyllum cainito | Sapotaceae | Seeds, fruits | Quercetin and other polyphenols |
| Corylus colurna | Betulaceae | Leaves | Flavonoids |
| Crataegus monogyna | Rosaceae | Leaves, flowers and fruits | Flavonoids, proanthocyanidins, catechins |
| Cyanchum wilfordii | Asclepiadaceae | Roots | Cynandione A and a biacetophenone |
| Dalbergia odorifera | Fabaceae | Root | Benzophenone derivative and flavonoids |
| Dirca palustris | Thymelaeaceae | Twigs | Five novel phenolic glycosides |
| Daphniphyllum calycinum | Daphniphyllaceae | Leaf | Flavonoid glycoside |
| Dracaena cinnabari | Ruscaceae (Dracaenaceae) | Whole plant | Homoisoflavonoids |
| Ephemerantha lonchophylla | Orchidaceae | Stem | Dihydrostilbene, phenantherene |
| Eucalyptus globulus | Myrtaceae | Leaves | Ellagic acid |
| Eriobotrya japonica | Rosaceae | Leaves | Flavonoids; chlorogenic acid, quercetin-3-sambubioside, methyl chlorogenate kaempferol, quercetin-3-rhamnoside |
| Emblica officinalis | Euphorbiaceae | Fruits | Emblicanin A and B, gallic acid, punigluconin and pedunculagin |
| Ficus bengalensis | Moraceae | Bark | Rhamnoside and cellobioside |
| Garcinia subelliptica | Clusiaceae | Wood | Three prenylated xanthones |
| Garcinia kola | Clusiaceae | Seeds | Kolaviron (biflavones) |
| Camellia sinensis | Theaceae | Leaf | Epigallocatechin, gallocatechin and epigallocatechin gallate |
| Hordeum vulgare | Poaceae | Leaves | Isovitexin derivatives |
| Glycyrrhiza glabra | Leguminosae | Roots | Glabridin |
| Ginkgo biloba | Ginkgoaceae | Leaf | Ginkgolides, bilobalide, sciadopitysin, ginkgetin, bilobetin |
| Helenium aromaticum | Compositae | Whole plant | Sesquiterpene lactones; helenalin, mexicanin-l, linifolin A, geigerinin |
| Hedyotis diffusa | Rubiaceae | Fresh aerial | New acylflavonol diglycoside; kaempferol and quercetin derivatives, flavonol and iridoid glycosides |
| Hierochloe odorata | Poaceae | Aerial | Benzophenanthrone derivatives |
| Hibiscus syriacus | Malvaceae | Root bark | Lignans: hibiscuside, syringaresinol, E&Z feruloyltyraminesand isoflavonoids |
| Hypericum erectum | Hypericaceae | Aerial | Flavonoids-quercetrin, hyperoside, isoquercetrin, orientin |
| Helichrysum picardii | Asteraceae | Aerial | Gnaphalin |
| Iryanthera lancifolia | Poaceae | Pericarps | Two dihydrochalcones and two flavonolignans |
| Amaranthaceae | Aerial | Waxes, β-sitosterol, cam, pestrol and methoxy flavone | |
| Iberis amara | Brassicaceae | Seeds | 6-O-sinapoyl sucrose |
| Lavandula angustifolia | Lamiaceae | Aerial | Phenolics-romarinic acid, caffeic acid, luteolin and methyl carnosoate |
| Larix gmelini | Pinaceae | Wood | Dihydroquercetin |
| Mahonia aquifolium | Berberidaceae | Root and leaf | Alkaloids |
| Muscari racemosum | Liliaceae | Flower | homoisoflavonoids |
| Magnolia coco | Magnoliaceae | Stem | Lignans-sesamin, fargesin, syringaresinol |
| Myrica gale | Myricaceae | Fruit | Flavonoids-C-methylated dihydrochalcones, myrigalone A & B |
| Mangifera indica | Anacardiaceae | Leaves, bark, fruits | Mangiferin, myricetin, protocatechuic acid, quercetin, friedelin, gallic acid, homomangiferin, kaempferol and lupeol |
| Nelumbo nucifera | Nymphaeaceae | Rhizomes, seed, leaves, flower | Gallic acid |
| Panax pseudoginseng | Araliaceae | Roots | Trilinolein |
| Phyllostachys edulis | Poaceae | Leaves | Chlorogenic acid derivatives |
| Punica granatum | Punicaceae | Fruits | Flavonoids |
| Prunus cerasus | Rosaceae | Fruits | Cholorgenic acid methylester derivatives |
| Prunus amygdalus | Rosaceae | Fruit skin | Catechin, protocatechinic acid and flavonoids |
| Phaseolus aureus | Fabaceae | Seeds | Flavonoids |
| Pteleopsis hylodendron | Combretaceae | Stem bark | Ellagic acid derivatives |
| Psoralea corylifolia | Leguminosae | Seeds | Monoterpene phenol-bakuchiol |
| Pistacia weinmannifolia | Anacardiaceae | Leaves | Pistafolia A |
| Picrorhiza kurroa | Scrophulariaceae | Roots and rhizomes | Picrovil |
| Panax ginseng | Araliaceae | Roots | Ginsenosides |
| Palm spp. | Arecaceae | Oil | Tocotrienols |
| Podocarpus nagi | Podocarpaceae | Root bark | Totarane diterpenoids |
| Rosmarinus officinalis | Lamiaceae | Leaves | Diterpenoids |
| Salvia officinalis | Lamiaceae | Leaves | Phenolics-abietane diterpenes, caffeoyl glycosides, rosmarinic acid |
| Saururus chinensis | Sauruaceae parts | Underground | Machilin-D |
| Saururus cernuus | Saururaceae | Whole plant | Feruloylgeraniol derivative |
| Silybum marianum | Asteraceae | Seeds | Silybin, silymarin |
| Spinacia oleracea | Amaranthaceae | Leaves | p-Coumaric acid derivative and flavonoids |
| Terminalta catappa | Euphorbiaceae | Leaves | Punicalagin and punicalin |
| Terminalia bellerica | Com beta ceae | Fruits | Gallic acid, ellagic acid, ethyl gallate, galloyl glucose, chebulagic acid, bellericanin |
| Telekia speciosa | Asteraceae | Leaves and Roots | Sesquiterpene lactones |
| Vaccinium myrtillus | Ericaceae | Leaves | Anthocyanosides |
| Vitex rotundifolia | Verbenaceae | Fruits | Labdane and abietane-type diterpenoids |
| Withania somnifera | Solanaceae | Root | Glycowithanolides |
| Triticum aestivum | Poaceae | Leaves | Ferulic acid dehydrodimers |
| Vitis vinifera | Vitaceae | Fruits and seeds | Proanthocyanidinsand resveratrol |
| Zingiber cassumunar | Zingiberaceae | Rhizome | Cassumunin A & B (cucurminoids) |
| Zingiber officinalis | Zingiberaceae | Rhizome | 6-gingerol |
Spices and herbs, particularly from the Lamiaceae family, demonstrate strong antioxidant properties and a shortage of antioxidants in the diet might enable diseases caused by reactive oxygen species to arise. Many vegetables and fruits used as foods are particularly rich in natural antioxidant nutrients, e.g. including vitamin C, the tocopherols and carotenoids. Phenolic antioxidants such as flavonoids, tannins, coumarins, xanthenes and more recently, procyanidins, have been shown to scavenge radicals in a dose-dependent manner and therefore are viewed as promising therapeutic potential for free-radical pathologies. A sufficient supply of antioxidants from the diet might help to prevent or delay the occurrence of pathological changes associated with oxidative stress. When diet fails to meet the antioxidant requirements, dietary supplement might be used to enhance health but more needs to be done to test this hypothesis by good clinical studies. Consumer demand for healthy food products provides an opportunity to develop food rich in antioxidants as new functional foods or nutraceuticals.
Gingko biloba (ginkgo)
Gingko biloba extract is widely used in traditional medicine for a great number of therapeutical properties. A large number of studies confirm the antioxidant nature of the extract and its phytoconstituents.
A study by Butnaru et al. (1997) in rats showed that the treatment with this extract before stress inhibited the post-stress growth MDA concentration and the process of stress ulcer formation. Gingko protects against cardiac ischaemia and reperfusion injury and these effects are shown to be dependent on its antioxidant properties. Its in-vivo free-radical scavenging action and proof of its haematological properties in rats was confirmed. Gingko biloba extract and kaem-ferol isolated from it were demonstrated to be antioxidant in a lipid peroxidation assay. Gingko biloba extracts have properties indicative of potential neuroprotective ability. From the n-butanol extract of Gingko biloba leaves, flavonoids were isolated, which showed strong antioxidant activities in DPPH and cytochrome-c reduction assays using the HL-60 cell culture system.
Bacopa monniera (brahmi)
Bacopa monniera is a component of several popular drugs of the Ayurvedic system of medicine. Its ethanol extract showed strong protection against lipid peroxidation induced by ferrous sulphate and cumene hydroperoxide. Bacopa monniera alcohol extract exerted a hepatoprotective effect against morphine-induced liver toxicity, which was found to be related to its antioxidant nature. The effect of a standardised extract of Bacopa monniera was assessed on rat brain frontal cortical, striatial and hippocampal reactive oxygen species, catalase and glutathione peroxi-dase activities and the results indicated a significant antioxidant effect.
Mangifera indica (mango)
The standardised aqueous extract of crude mango stem bark showed a powerful scavenger activity of hydroxyl radicals and hypochlorous acid and acted as an iron chelator. The extract also showed a significant inhibitory effect on the peroxidation of rat brain phospholipid and inhibited DNA damage by bleomycin or copper phenanthrolin system. Oral administration of an M. indica extract (QF 808) was found to reduce ischaemia-induced neuronal loss and oxidative damage in gerbil brain. QF 808 has the ability to scavenge free radicals involved in microsome peroxidation. An aqueous decoction of mango bark has been developed in Cuba on an industrial scale to be used as a nutritional supplement, cosmetic and phytomedicine. It is useful in preventing the production of reactive oxygen species and oxidative tissue damage in vivo. Polyphenols including mangiferin were found to be the major constituents. Mangiferin has shown to be able to maintain the cellular oxidant/antioxidant balance.
Curcuma longa (turmeric and curcumin)
Curcuma longa and a large number of its constituents exhibit potent antioxidant properties in several models. Curcumin and its sodium salt have been shown to have a strong antioxidant activity. Curcumin exhibited a significant time- and concentration-dependent effect on lipid peroxidation induced by radiation and other curcumin analogues exhibited an antioxidant activity stronger than α-tocopherol. Turmeric antioxidant proteins isolated from the aqueous extract of turmeric were found to prevent Ca2+-stimulated ATPase from inactivation in the presence of promoters of lipid peroxidation, as well as the depletion of the thiol content during peroxidation.
Withania somnifera (ashwagandha)
Witbania somnifera is used as an antistress adaptogen. Its glycowithanolides showed antioxidant effects in chronic footshock stress-induced perturbations of oxidative free-radical scavenging enzyme and lipid peroxidation in rats. Administration of plant extract, along with equivalent doses of lead acetate for 20 days, significantly decreased lipid peroxidation and increased reactive oxygen species and catalase, thus retaining normal peroxida-tive status of the tissues. The antioxidant effects depend on the presence of steroidal lactones, the withanolides.
Allium sativum (garlic)
The inhibitory property of garlic on reactive oxygen species generation and lipid peroxidation has been reported in a number of in-vitro studies. Banerjee et al. (2002) showed that chronic garlic intake dependently augmented endogenous antioxidants, which might have important direct cytoprotective effects on the heart, especially in the event of oxidative stress-induced injury. Diallyl sulphide is a flavour component from garlic and is found to attenuate lipid peroxidation in mice infected with Tricbinella spiralis. Antioxidant activity of the diallyl sulphide garlicin was due to its ability to scavenge peroxyl or alkoxyl radical intermediates of lipid peroxidation. Allicin, another component, may have multiple mechanisms of action, acting both as a stronger chain-breaking antioxidant and as an inhibitor of first chain reaction by scavenging an initiating radical species.
Punica granatum (pomegranate)
Punica granatum fermented juice and seed oil flavonoids exhibited antioxidant activities and the methanol extract of pomegranate demonstrated potent antioxidant activity using various in-vitro models. Three major anthocyanidins isolated from Punica granatum fruits showed free-radical scavenging activity and inhibitory effects on lipid peroxidation in rat brain homogenates.
Ocimum sanctum (tulsi, holy basil)
An aqueous extract of the leaves of Ocimum sanctum has been found to protect mice against radiation lethality and bone marrow damage and had strong radical scavenging activity in vitro. The extract also protected against radiation-induced lipid peroxidation, where GSH and antioxidant enzymes play an important role in protection. The hydroalcoholic extract, investigated against isoproterenol-induced myocardial infraction in rats, caused a significant reduction in GSH, SOD, LDH and TBARS levels, thus demonstrating antioxidant and cardioprotective effects.
Garcinia
Garcinia kola, Garcinia indica, Garcinia subelliptica, Garcinia atroviridis and several other Garcinia species were found to possess strong antioxidant activity and a large number of active constituents isolated from Garcinia kola fruits possess inhibitory activity against lipid peroxidation. Kolaviron, a mixture of Garcinia biflavonoids 1 and 2 and kolaflavonone isolated from Garcinia kola seed extract, acts as an in-vivo natural antioxidant and effective hepatoprotective and is as effective as BHA in rats. Garcinol, a polyisoprenylated benzophenone derivative isolated from Garcinia indica fruit rind, has shown potent free-radical scavenging activity and was able to scavenge both hydrophilic and hydrophobic reactive oxygen species, the activity being stronger than that of DL-α-tocopherol. Oral administration prevented acute ulceration in rats induced by indometacin and water-immersion stress caused by radical formation.
Emblica officinalis
The fruits of Emblica officinalis contain polyphenolic compounds such as emblicanin A and B which have been reported to exhibit antioxidant activity in vitro and in vivo. A study showed that emblicanin A and B preserve erthrocytes against oxidative stress induced by asbestos, a generator of superoxide radical. The active tannoids administered intra-peritoneally for 7 days showed augmentation of brain SOD, catalase and reduction in lipid peroxidation. The results indicate that the antioxidant activity may reside in these tannoids rather than vitamin C itself. Pretreatment with the butanol extract of the water fraction of Emblica officinalis fruits, orally administrated to rats for 10 consecutive days, was found to prevent indometacin-induced gastric ulcer; this activity was attributed to its antioxidant property.
Salvia officinalis (sage)
Salvia is an important genus, widely cultivated and used in flavouring and folk medicine. It is a rich source of polyphenols, and a large number of these are apparently constructed from the caffeic acid building block. Salvia officinalis 50% methanol extract demonstrated considerable inhibition of lipid peroxidation in both enzyme-dependent and enzyme-independent systems and supercritical fluid extracts of Salvia officinalis also showed antioxidant activity. Salvia officinalis leaves and terpenoids and flavonoids showed strong antioxidant properties using DPPH and by the oil stability index method. Various constituents such as rosmarinic acid, abietene diterpenes and caffeoyl-glycosides have been identified as antioxidant principles. The extracts of other Salvia species also displayed considerable concentration-dependent antioxidative effects that were comparable with those of Salvia officinalis.
Vitis vinifera (grapevine)
Resveratrol is a polyphenolic stilbene occurring in grapes and various other medicinal plants and has been the subject of a considerable amount of recent research. It has been identified as a potential cancer chemopreventive agent and its presence in red wine has been suggested to be linked to the low incidence of heart diseases in France. It acts as a powerful antioxidant, both by classic hydroxyl radical scavenging and also via a novel glutathione-sparing mechanism. Various studies have demonstrated the effects of resveratrol on biological mechanisms involved in cardioprotec-tion. These include modulation of lipid turnover, inhibition of eicosanoid production, prevention of low-density lipoprotein oxidation and inhibition of platelet aggregation.
Based on the quantity and diversity data available on the biological activity of resveratrol, it has to be considered to be a very promising chemoprotector and chemotherapeutic. Urgent investigation on its bioavailability and effects on in-vivo systems, especially in humans, are necessary. Martinez and Moreno (2000) showed that resveratrol treatment caused a significant impairment of COX-2 induction, stimulated by lipopolysaccharides and phorbol esters or by O2- or H2O2 exposure. It also significantly decreased [3H]arachidonic acid release induced by these agents. These results support the anti-inflammatory action of resveratrol.
Silybum marianum (milk thistle)
Silybum marianum fruits are reported to exert antioxidant and free-radical scavenging action. Silymarin and silybin, the flavonolignans present, were found to be the active constituents. Silymarin prevents doxorubicin-mediated damage to rat heart membrane primarily through free radical scavenging. Oral administration of silybin protected against iron-induced hepatotoxicity in vivo and can be used in chelation therapy of chronic iron overload.
Conclusions
It is obvious that a large number of plants possess strong antioxidant potential and these include commonly used fruits, vegetables and spices. Concentration of total phenols in the plant show close correlation with the antioxidant activity, so it is useful to determine the total phenol content of the plants before antioxidant screening. A large number of plants have been tested, based on their uses in folklore and have been found to be active, and still there is scope for antioxidant screening of a large number of plants belonging to families rich in antioxidants. Fermented extracts have been found to be more potent and the production of low-molecular-weight compounds during fermentation is responsible for the action. There is scope for evaluation of antioxidant properties of fermented extracts of plants known to possess strong antioxidant properties.
